Hi, food lovers!
Snapper fish head curry dish was delicious, a lot of people are fond of this curry dishes. Certainly with the savory taste snapper and additional light green
chilies make Padang cuisine has becoming an international favorites.If you are outside Indonesia, you can try the following recipe in your kitchen.
Dish: For 4 people
Ingredients
- 500 gram head of red snapper
- 6 teaspoons of oil for frying
Puree
- 10 curly red chilies
- 10 red onions
- 6 cloves of garlic
- 1 teaspoon coriander, toasted
- 4 cm turmeric
- 4 cm ginger
- 4 cm galangal
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 bay leaves
- 1 sheet turmeric leaf, make a knot
- 6 lime leaves
- 3 pieces of tamarind
- 2 stalks lemongrass, crushed
- 1 liter of liquid milk
- 200 ml thick coconut milk
How to make:
- Clean the head snapper. Discard gills. Saute ground spices together with other spices until fragrant and cooked.
- Enter the head snapper, stir until the head of the fish color is changing.
- Pour half of the liquid milk, reduce the heat and cover the pan.
- Cook for 15 minutes.
- Add the remaining liquid coconut milk, cook until fish is cooked.
- Add the coconut milk, stir until it is boiling, remove from heat.
- Serve with warm rice and green chillies
Happy cooking!
Credit : nadyacooking.com
