Padang satay is one of the most favorite satay internationally and locally. This food is better served when it's warm. Because of its good taste (especially the sauce), sometimes people will add 1 or 2 more serving when eating. You can make it too since the ingredients can be found easily.
Ingredients:
- Beef or beef tongue 1/2 kg
Spices:
- Onion 6 cloves
- 2 cloves garlic
- 1/2 teaspoon coriander
- Turmeric 3 cm
- Turmeric powder 2 teaspoons (add if want more yellow color)
- Ginger 1 cm
- Red chilli powder 4 tablespoons
- Galangal 1 cm (crushed)
- 4 pieces lime leaves (torn)
- 3 cardamom seeds
- 1 stalk lemongrass (crushed)
- Salt
- Pepper
- Peanuts 3 tablespoons (crushed)
- 4 tablespoons rice flour
How To Cook:
- Clean the meat, cut it into small pieces, put lime juice and salt.
- Boil the water in the pan.
- Put all ingredients except nuts, grill the meat.
- Add water if needed.
- Leave the cooking water for the satay sauce about 500 ml.
- In a separate place, dissolve rice flour with a little water and stir it.
- Put the rice flour that has been dissolved in the remaining water then add the nut.
- Cook under low temperature and stir until the sauce thickens. Turn off the heat.
Happy cooking!
Credit : masterresep.com
